Easter’s Best

Riding out on Saturday I came across Alex Labora returning from his morning jaunt. He was kind enough to roll in my direction for a while providing enough time to catch up and make plans to ride Sunday’s regular ride to Gorgio’s. This ride is usually pretty spirited and with the winds we have been enduring lately the lactic acid will flow.  Whether out front pulling or sucking wheel there will be little respite, no quarter for the weary.

The thought of Sunday’s effort made me rethink my Saturday mileage. I can feel Thomas’ Friday evening strength training on my legs while anticipating sixty at tempo while keeping cadence at 90-100. At Deerfield I topped off the hydration supply and squeezed in a bit of honey to fuel the Mito. I have changed my onboard nutrition towards the simple. Tea, lemon, and honey fill the bidons while a concentrated mixture inside a recycled EFS bottle is nestled in my right jersey pocket at the ready for quick refuels. The legs feel fine so the original sixty stay as planned.

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The return home consisted of a series of chases as I encountered solo riders en route. These carrots help me keep the pace high while maintaining my target cadence. Road construction forced me to ride some rough tarmac laden with debris. A quick fix following a flat was executed in the shade of the mangroves lining the sidewalk. A bench makes for light work by limiting time spent bent over the wheel. Five miles later while rolling through the city the rear tire took another hit. This time a serious gash was torn into the sidewall. Application of a Knog Porno Patch to the inside of the tire and a Park Super Patch to the tube had me mounting the wheel in less than 5 min.

Knog Patch

20140419_193414In a fit of hunger I pan roasted chicken breast in herbs and GI then quickly dispensed with it. My simple on board nutrition leaves me little in the tank post ride and my restricted diet does not provide for quick fixes like recovery bars and drinks. As my hunger subsides so does my aggressive sense of urgency. No time to relax, must rush to the LBS to restock on tires and tubes. I prefer the comfort of a 24mm width tire. This store had only 23mm, so after some muttering under my breath, an impulse buy has me carting home a couple of Continental Grand Prix 4000… in Yellow! I am sure the racing thoroughbreds will be scoffing as yellow is exclusively reserved for the wearer of the maillot jaune, the leader of Le Tour.  “Sometimes as cigar is just a cigar”. I just like yellow.

 

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Saturday night I changed two tires while simultaneously cooking dinner for Renate and me. Who says men don’t multitask. Dinner was delicious. The wheels look great. A quick chain cleaning completes the Mooney’s preparation for Sunday’s ride.

 

 

 

 

 

Pm003As it turns out, I did not wake early enough to join the group ride. Good thing too. The legs were well worn and a decision to keep the ride down to two hours was a prudent one. Still the bike looks great wearing it’s Easter’s Best.

 

Hand Made

I spent the last week in Germany on business motoring from village to village desperately seeking hand-made products in decent quantity.  Like the wine regions of France, German villages and regions are well known for their distinct manufacturing skill set. Whether it is the watches and clocks from the Black Forest, cutlery and steel implements from Solingen or cosmetic brushes from Nuremburg; Germans have been passing unique manufacturing skills down to new generations for generations.

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Mass consumer desire for affordable throw away goods, the global economy and changes in the career paths of today’s youth has created a vacuum of knowledge and skill required to manufacture high quality hand-made products.  

Translation: A skilled labor force is in short supply.

The grey haired guys are increasing the void even further as they are unwilling to teach their now rare skills to anyone in an effort to sustain their own self-importance into retirement.

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Sunday morning I am stateside and find myself pondering the affects of a mechanized, mass produced world on the quality of life as the sun rises over Biscayne Bay and South Beach.

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A simple bike ride can be a study in global economics.

I prepare for riding my custom steel frame fabricated by the hands of Peter Mooney in Belmont, MA by inspecting the drive train made by Shimano in Japan. Next I pump up the tires from Continental in Germany mounted on custom wheels built by the hands of Jude Kirstein of Epic Sugar Wheelworks in Portland, OR.  The wheels are assembled from rims made by HED in Shoreview, MN with hubs made by Phil Wood in San Jose, CA and CycleOps in Madison, WI. I apply chamois cream made by Mad Alchemy now in Broomfield, CO and then pull on my Italian made Rapha Bibs. It appears the balance of my kit still comes from China.

Yes there is a theme here beyond listing all the states in the U.S. and all the countries of the industrialized world. I am partial to products made in the western world and particularly keen on developing a relationship, however small, with the person who makes it. When you spend eight to ten grand on a bike and almost the same on your kit and gear you want a little more from the experience than simply handing over your AmEx to a store clerk.

 I know I do.

So I roll out by 11am to knock off the forty mile ride out to Starbucks and back. As expected, the week away from my bike has left my legs a bit lethargic.  A simple reminder to “enjoy the bike” kept me from worrying about the numbers although a couple of wayward challengers still managed to keep the ride interesting.

Twenty miles in I enjoyed a latte while checking this out.

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Center-pull brakes and friction shifters

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This gentleman informed me he received this gift 49 years ago on his 17th birthday.

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I hope I will be riding the Mooney in 46 years.